444 S. Bethlehem Pike Ft. Washington PA 215.654.7600 email@example.com
We often feature Entrees in this space but today let us focus on an
This is the Mushroom Prosciutto Flat-bread with Prima Donna Cheese (funny name, but a delicious cheese!). The Flat-bread is an old and favorite recipe, the mushrooms are fresh from Bucks County and the Prosciutto is delectable.
Try it as one of the appetizers on the Prix Fixe Menu
Zakes Café is a BYO Restaurant
“Special move: Get a side of ham and pour some of the magic pancake sauce on it.”
– David H.
~ Awarded "Best of Philly" for our Honey Lemon
with House Made Caramel Sauce
Sunday Brunch from 8 AM
“I'm a little afraid to write this review because that may mean a long wait at one of my
favorite places. I've been going here for lunch for probably ten years. I had a friend who used to call this "the secret place" because it only had a few tables at the time. We
were sworn to secrecy not to tell anyone else, but I'm breaking the silence at long last. Just keep it between us, ok?” – Linda M.
Inside our New Atrium ~ Now Open for Breakfast Lunch & Dinner
“Wonderful, high quality, beautifully diverse food.”- David R
“I don't know how we lived so close to this cute cafe in an old stone house near the Ft. Washington train station and never managed to stop in but I am glad we finally did.
“ – Holly W.
“Best. Brunch. Ever. Seriously. If you like to get down with the meal that is
neither breakfast nor lunch, this is the place to go.” - Carrie E
Don't forget to try our Best of Philly Award
“Zakes is a breath of fresh air in a chain restaurant world.” – Leslie S.
444 Bethlehem Pike
A Historic Victorian Building in the Heart of Fort Washington
"...a Hidden Gem"- Foodieforlife
Owned & Operated by Brother & Sister Team,
Marlene Zakes & Joseph McFadden
Zakes has been serving great food since
Lunch ~ A Lively Buzz in the Air ~ Best Creative Lunches in the Area ~ Homemade Soups, Quiche, Specialty
Salads & Gourmet Sandwiches ~ & our Delicious Desserts
“I will preface this by saying I can't wait to go back!!!” – Rachel
“Everything we had was great. We started with a fig and gorgonzola flatbread with
arugula and toasted walnuts...yummm” – Abhijit G.
Dinner ~ Warm and Inviting, the Pace is more Relaxed and the Menu has an Eclectic American/Asian Flair ~You are Invited to Bring
Your own Wine choice to Enjoy with dinner